Restaurant Consulting and Kitchen Equipment Design Gallery

Scott Reed Restaurant Consulting and Kitchen Equipment professional design staff applies its unique understanding of the specialized needs of its clients to develop restaurant designs that are not only attractive but also highly functional. We’ve created an industry standard for effective and affordable design services, all based on our operating philosophy of learning as much about our client’s business through extensive research.

We begin the process with an analysis of potential seating capacity for the space available. We also work closely with the client to determine furniture and equipment required, the style or motif the client desires, the anticipated needs of the service staff and overall budget requirements.